Photo: Ian Dooley
Ingredients
- 2 cups soapberries (Canada buffaloberries)
- 2 cups water
- optional sweeteners may include fireweed, camas bulb (Camassia quamash) or sweet berries such as salal berries (Gaultheria shallon), or thimbleberries. Nowadays many people sweeten it with sugar .
Directions
1
Crush berries to release the liquid/juice.
2
Combine juice with an equal part of water.
3
Add sweetener.
4
Whip it with a whisk until foamy, similar in texture to whipped cream .
Recipe sourced from
wikibooks