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Lemon Meringue Pie (British)
Photo: Priscilla Du Preez

Lemon Meringue Pie (British)

7 ingredients 8 steps 4 wikibooks
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Estimated Nutrition (whole recipe, rough)

556
Calories
18g
Protein
32g
Fat
51g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 digestive biscuits (plain/tea biscuits)
  • 2 imperial tbsp (36 ml / 2.4 US tbsp ) butter
  • 1 tin (300 ml) sweetened condensed milk
  • 1–2 lemons , zested and juiced
  • 1 egg yolk
  • 3 egg whites
  • 6 imperial tbsp (108 ml / 7.2 US tbsp) caster sugar

Directions

1

Pound the digestive biscuits into crumbs with the end of a rolling pin .

2

Add sufficient melted butter to the crumbs to make the mixture cohesive. Mix well, then press it into the bottom of a 10 inch (25 cm ) diameter, 1 inch deep pie dish . Press down firmly with the tip of a spoon to make the base.

3

Combine the sweetened condensed milk and egg yolk. Stir gently, then mix in the lemon zest and juice to taste—more will be better, but be careful not to add too much or it will spoil the texture. Do not stir too much.

4

Pour the filling into the pie dish, covering the biscuit layer.

5

Whip the egg whites until foamy. Gradually beat in the sugar until you get stiff peaks.

6

Spoon the meringue into the pie dish, sealing around the edges.

7

Bake in a moderately cool oven (325 °F / 162 °C) for about 45 minutes until the meringue is a light golden brown. The aim is to cook the meringue and partly cook the centre (unlike, say, Baked Alaska, where only the top of the meringue is flash-cooked).

8

Remove from the oven, allow to cool, and place in the refrigerator for 2 hours to set.

Recipe sourced from wikibooks

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