Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (250 ml /8.5 oz ) fresh lemon juice
- ¾–1 cup (160–225 g /5.6–7.9 oz) white or turbinado sugar
- 5–6 cups (1.2–1.5 L ) water
Directions
1
Combine the lemon juice and sugar in a pitcher or jug. Stir until the sugar is dissolved.
2
Stir in the water.
3
Chill and/or serve over ice.
Recipe sourced from
wikibooks