Photo: Dragne Marius
Ingredients
- Fresh corn on the cob
Directions
1
Preheat the grill or set up an open flame (charcoal grill, gas grill, or campfire).
2
Remove the husks and silk from the fresh corn on the cob, leaving the base intact for easy handling.
3
Place the corn on the grill or directly over the open flame.
4
Rotating the corn occasionally to ensure even cooking and prevent burning, roast the corn for about 10–15 minutes or until the kernels are tender and have developed a slightly charred appearance.
5
Once the corn is roasted to your desired level, remove it from the grill or flame.
6
Serve hot and enjoy as a flavorful snack or side dish.
Recipe sourced from
wikibooks