Skip to main content
Müsli
Photo: Jonas Ducker

Müsli

12 ingredients 2 steps 4 pounds (1.8 kg) wikibooks
Share this recipe

Estimated Nutrition (whole recipe, rough)

783
Calories
16g
Protein
45g
Fat
89g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Sunflower Seed 1 oz (28g) hulled 165
Oat 1/2 cup dry (40g) 154
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Apricot 1 medium (35g) 17
Almond 1 almond (1.2g) 7
Cashew Nut not in our table 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups (720 g ) rolled oats
  • 2 cups (480 g) coarse oat bran
  • ¾ cup (180 g) unsweetened dried coconut
  • ⅓ cup (80 g) currants
  • ⅓ cup (80 g) golden raisins
  • ¼ cup (60 g) chopped dried mangoes
  • ⅓ cup (80 g) chopped dried apples
  • ⅓ cup (80 g) chopped dried apricots
  • ½ cup (120 g) chopped almonds
  • ¼ cup (60 g) chopped raw cashew nuts
  • ⅓ cup (80 g) pumpkin seeds
  • ⅓ cup (80 g) sunflower seeds (shelled)

Directions

1

Combine all the ingredients in a large bowl, then transfer to an airtight container to store.

2

Serve with milk, yogurt, honey or berries. The dried müsli will keep for up to a month in airtight container.

Recipe sourced from wikibooks

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.