Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
516
Calories
10g
Protein
40g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh strawberries , hulled and sliced
- 1 cup mascarpone cheese
- 3 tbsp coffee liqueur
- 3 tbsp dark rum
- ¼ cup heavy cream
- 1 pinch of salt
- ¾ cup white granulated sugar
- 2 tbsp butter
Directions
1
Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
2
Deglaze pan with rum and ignite. Stir to dissolve browned bits.
3
Add remaining ingredients, and boil until reduced by ⅓.
4
Add strawberries, reduce heat to low, and cook ½ hour.
5
Remove pan from heat and serve.
Recipe sourced from
wikibooks