Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
6g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container store-bought or homemade meringue cookies
- 1 cup preserved ginger , chopped
- 2 cups heavy cream
- 4 tbsp powdered sugar
- 1 lemon , zested and juiced
Directions
1
Strain the lemon juice and mix with the zest.
2
Mix the juice and zest with the heavy cream.
3
Whip the cream to soft peaks.
4
Fold in the powdered sugar.
5
Mix the ginger into the cream.
6
Crumble the meringues and mix into the cream. Do this just before serving.
7
Serve immediately, otherwise the meringue will dissolve in the cream over time.
Recipe sourced from
wikibooks