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Microwave Chocolate Cake II
Photo: David Holifield

Microwave Chocolate Cake II

8 ingredients 6 steps 1 wikibooks
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Estimated Nutrition (whole recipe, rough)

1214
Calories
33g
Protein
56g
Fat
143g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Hazelnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tbsp (60 ml ) all-purpose flour
  • 4 tbsp (60 ml) white granulated sugar
  • 2 tbsp (30 ml) unsweetened cocoa powder
  • 2 tbsp (30 ml) whisked egg
  • 3 tbsp (45 ml) milk
  • 3 tbsp (45 ml) vegetable oil
  • 3 tbsp (15 ml) chocolate chips , pine nuts , or hazelnuts
  • Vanilla and/or cinnamon to taste

Directions

1

Mix all the dry ingredients directly in a microwave-safe mug or bowl.

2

Add the egg and mix well.

3

Stir in the milk and oil.

4

Add the chocolate chips and vanilla. Stir well.

5

Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.

6

Cool slightly and enjoy.

Recipe sourced from wikibooks

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