Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
249
Calories
7g
Protein
23g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g butter
- 200 ml double cream
- 6–8 egg yolks
- Black pepper
- Ground nutmeg
Directions
1
Melt the butter—it should not get brown, just melted.
2
Add the cream and the egg yolks.
3
Add the pepper and the nutmeg.
4
Heat up with a finger in the sauce and do not stop mixing.
5
When you cannot bear the heat, remove from the heat and serve.
Recipe sourced from
wikibooks