Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
232
Calories
4g
Protein
10g
Fat
34g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 g (1 lb ) chocolate
- Glucose , corn , or golden syrup as indicated by the below table, plus more as needed
Directions
1
Melt chocolate in a bowl using a microwave in 30-second intervals, stirring between each interval until fully melting.
2
Leave to cool slightly to temperature around 35 °C (95 °F).
3
Combine in syrup, slowly mixing well to thicken the mixture.
4
Transfer to a cling film, wrap and flatten, and leave to cool completely.
5
Knead the modeling chocolate until pliable and smooth.
Recipe sourced from
wikibooks