Photo: Joseph Gonzalez
Ingredients
- 2 eggplants
- 2 tablespoons psyllium husk powder
Directions
1
Cut the eggplant into small pieces and soften in a pot of boiling water. Drain well.
2
Absorb excess water from the eggplant with paper towels, then blend with the food processor.
3
Transfer the eggplant purée to a pot, and stir over medium heat for 2 minutes.
4
Add the psyllium husk, and stir for additional 3 minutes.
5
Shape into desired portions.
Recipe sourced from
wikibooks