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Nigerian Roasted Yam
Photo: Mockup Graphics

Nigerian Roasted Yam

3 ingredients 4 steps wikibooks
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Ingredients

  • Yam
  • Ground pepper
  • Water

Directions

1

Cut yam into suitably-sized pieces, then peel them.

2

Soak the yam in water overnight.

3

Rinse the yam and roast it, making sure all sides are deeply roasted.

4

Serve the roasted yam with groundnuts or roasted plantain.

Recipe sourced from wikibooks

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