Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Ghee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Wheat flour
- 1 tsp salt
- 2 tsp ghee
- Water
Directions
Mix wheat flour and salt together. Add ghee and mix well so that there are no lumps and the ghee is evenly absorbed.
Add water in small amounts and knead well until the dough becomes soft and pliable.
When the dough is ready, form the dough into balls and roll them flat. Keep it slightly thick, unlike a bhatoora which is rolled to be very thin. Place the rolled batooru on a clean cloth and cover them with another moist cloth. Leave them covered overnight.
The next morning, take the batooru out from cloth and shallow fry them like a parantha.
Serve them hot, especially with with sabzi (spicy cooked vegetables), lassi , and mango pickles .