Photo: Molly Mears
Peanut Butter Cookies
9 ingredients
6 steps
Makes about a dozen and a half
wikibooks
Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110 g (120 ml / ½ cup / 4 oz ) peanut butter
- 110 g (120 ml / ½ cup / 4 oz) white granulated sugar
- 110 g (120 ml / ½ cup / 4 oz) brown sugar
- 110 g (120 ml / ½ cup / 4 oz) butter or margarine , melted
- 1 egg
- ½ teaspoon vanilla essence
- 280 g (300 ml / 1 ¼ cup / 10 oz) all-purpose flour
- ¼ teaspoon salt
- ¾ teaspoon baking soda
Directions
1
Start by preheating oven to 180°C (350°F / gas mark 4) .
2
Cream together sugars, melted butter, egg, and vanilla until creamy and smooth.
3
Combine flour, peanut butter, salt, and baking soda in the mixture from step 2.
4
After the mixture is complete, flatten small pieces into cookie shapes with a fork and place on an ungreased baking sheet at least 2 inches apart.
5
Bake in the preheated oven for 8–10 minutes, or until golden brown.
6
Pull out of the oven and allow to cool.
Recipe sourced from
wikibooks