Photo: Priscilla Du Preez
Ingredients
- 1 meat pie (commercial pies are fine)
- 1 can pea soup
Directions
1
Heat the pie in an oven. A microwave will not work as well, as the pie pastry will not be crisp.
2
Heat the pea soup separately.
3
Place the pie upside down in the dish, and pour the pea soup around it until the dish is full.
Recipe sourced from
wikibooks