Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
137
Calories
9g
Protein
8g
Fat
9g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Provolone Cheese | 1 oz (28g) | 100 |
| Fennel | 1/2 bulb (87g) | 27 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
| Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (8 ounces ) croissant roll dough
- 24 slices of pepperoni
- 4 slices of provolone cheese
- Pizza spices as desired ( anise , basil , fennel , garlic , oregano , etc.)
Directions
1
Preheat oven to 350°F .
2
Unroll 2 croissant rolls and place together on ungreased cookie sheet , pointing in opposite directions, forming a rectangle by pinching sides together.
3
Lay 6 slices of pepperoni on top of each dough rectangle.
4
Lay a slice of provolone cheese on top of pepperoni slices.
5
Roll each into a tube.
6
Bake 12–15 minutes.
Recipe sourced from
wikibooks