Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup chopped fresh human placenta
- 2/3 cup chopped broccoli
- 2 egg whites
- 1/8 teaspoon thyme
- oil for frying
Directions
Wash the placenta well, in a colander , then shake it to drain. (it will still leak juices)
Stir the egg whites with a fork until they are without lumps.
Mix all ingredients well, squishing them by hand.
Add a decent amount of oil to a suitable frying pan.
Set a burner to high heat, and put the pan on it.
Start frying, stirring as if stir-frying or scrambling an egg.
The small amount of liquid (seeping from the placenta, plus the egg whites) will come to a boil. You might turn down the heat slightly at this point.
Let the liquid boil away and/or solidify onto the broccoli and placenta.
When it looks finished, serve it.