Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup white sugar
- ½ cup unsalted butter , softened
- 3 large eggs
- 1½ cups pumpkin purée
- 1 cup milk
- ½ cup cake flour
- 2 teaspoons baking powder
- 1 pinch ground cinnamon , or more to taste
Directions
Preheat the oven to 450 °F (230 °C), and grease the baking dish.
Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
Mix in pumpkin purée until well combined.
Add milk, cake flour, and baking powder, and mix until smooth.
Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
Bake in the heated oven until it is set in the middle, 45 minutes or more.