Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
185
Calories
2g
Protein
1g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon , juiced
- 2 oranges , juiced
- 4 pounds rhubarb , cut into small pieces
- 1 pound raisins
- 3 pounds sugar
Directions
1
Combine the lemon juice, orange juice, and rhubarb.
2
Chop lemon and orange rind along with raisins; add to rhubarb mixture.
3
Mix all and let stand for 30 minutes.
4
Add sugar and bring to a boil , then simmer for 1 hour, stirring often.
5
When the mixture gets thick, pour into glasses or crock.
6
When cool, seal.
Recipe sourced from
wikibooks