Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
118
Calories
1g
Protein
12g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Rabbit
- Butter or margarine , melted
- Garlic powder
- Lemon juice
Directions
1
Skin and wash rabbit.
2
Rub surfaces of rabbit pieces with garlic powder and lemon. Place on a greased rack in a shallow pan.
3
Brush generously with melted butter or margarine and cover loosely with foil .
4
Roast at 325°F for 2 hours. Remove foil during last ½ hour to brown.
Recipe sourced from
wikibooks