Estimated Nutrition (whole recipe, rough)
312
Calories
5g
Protein
20g
Fat
33g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 spoonfuls burnt sugar
- 1 spoonful vinegar
- Stock
- 2 cups Espagnole sauce (No. 1)
- A few stoned raisins
- A few pine nuts or slivered almonds
Directions
1
Mix burnt sugar with vinegar, and dilute with a little stock.
2
Add Espagnole sauce, raisins, and pine nuts.
3
Keep this hot in a bain-marie , and serve with cutlets, calf's head or feet or tongue.
Recipe sourced from
wikibooks