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Rum Balls
Photo: Charisse Kenion

Rum Balls

7 ingredients 3 steps 30 balls wikibooks
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Estimated Nutrition (whole recipe, rough)

408
Calories
5g
Protein
12g
Fat
72g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Apple Juice 1 medium (182g) 95
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup ground vanilla wafer cookies
  • 1 cup pecan crumbs
  • 1 cup powdered sugar
  • 2 tbsp Dutch-processed cocoa powder
  • 1½ tbsp light corn syrup
  • ¼ cup apple juice
  • Powdered sugar and pecan crumbs, for coating

Directions

1

Combine ingredients.

2

Shape approximately 1 tbsp of dough into balls, approximately 1 inch in diameter.

3

Coat in powdered sugar or pecan crumbs. For best results, let age for a week or so in a tin.

Recipe sourced from wikibooks

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