Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
416
Calories
8g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz semi-sweet chocolate
- ½ cup powdered sugar
- ¾ stick of butter
- 2 egg yolks
- 3 tbsp rum
Directions
1
Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
2
Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
3
Refrigerate overnight.
4
Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
5
Store in refrigerator.
Recipe sourced from
wikibooks