Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
413
Calories
5g
Protein
1g
Fat
100g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 L (8 cups ) red wine
- 2 peaches
- 1 apple
- 1 banana
- 1 orange
- 3 lemons
- 125 ml (¼ cup) brandy
- 4 tbsp sugar
- 1 cinnamon stick (optional)
Directions
1
Pour the wine in a container large enough to hold all the ingredients.
2
Add the lemon juice, orange and lemon segments, apple pieces, and banana slices.
3
Add sugar and brandy; stir to mix well using a wooden spoon. Add cinnamon.
4
Keep in the fridge for at least an hour. Add ice cubes and let it stand 10 minutes before serving.
5
Serve in tall glasses, including fruit bits.
Recipe sourced from
wikibooks