Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 grams of raw crackers
- 2 chicken eggs
- 1/4 kg of boiled chicken meat (cut into small pieces)
- 2 packs of instant noodles
- 2 pieces of kencur ( aromatic ginger )
- 2 shallots
- 2 cloves of garlic
- 100 grams of fresh chili
- 1 tablespoon of chicken broth powder
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 2 tablespoons of cooking oil (for sautéing)
- 200 ml of water
Directions
Prepare all the ingredients.
Blend kencur (aromatic ginger), shallots, and garlic. Add a little salt.
Blend the chili separately.
Heat the oil in a pan.
Sauté the blended kencur, shallots, and garlic until fragrant and cooked.
Add the blended chili, then stir until it smells fragrant.
Next, pour in the water.
Add salt, chicken broth powder, and sugar to taste.
Put in the crackers and boiled chicken pieces, then stir until cooked.
Add the instant noodles, and stir again until everything is well-cooked.
Pour it into a bowl according to your preferred portion.
Seblak is ready to serve.