Photo: Alexander Maasch
Ingredients
- 1 qt stock
- 3 oz semolina
- Parmesan , grated
Directions
1
Bring the stock to a boil in a saucepan .
2
Add semolina very gradually, stirring to keep it from getting lumpy.
3
Cook until the semolina is soft.
4
Serve with grated Parmesan.
Recipe sourced from
wikibooks