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Shikanjvi (Punjabi Spiced Lemonade)
Photo: Ernest Porzi

Shikanjvi (Punjabi Spiced Lemonade)

6 ingredients 3 steps 1 wikibooks
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Estimated Nutrition (whole recipe, rough)

69
Calories
1g
Protein
0g
Fat
18g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cold water
  • 2 lemons , juiced
  • 1 small chunk of ginger
  • 1–2 teaspoons sugar (raw if possible)
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions

1

Pour the water into a glass.

2

Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.

3

Serve cold.

Recipe sourced from wikibooks

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