Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup white sugar
- ½ cup all-purpose flour
- 1 egg white
- ¼ tsp nutmeg
- 1 cup (1 stick) unsalted butter , softened
Directions
1
Preheat the oven to 350°F.
2
Place butter in mixing bowl along with sugar. Cream until the mixture is fluffy.
3
Break the egg into the mixture, and stir it in completely.
4
Add the nutmeg and flour to the mixture, and stir in completely.
5
Spray or butter the cookie sheets.
6
Place teaspoons of the batter onto the cookie sheets about two inches apart.
7
Place in the oven and bake at 350°F for 10 minutes.
8
Take the cakes out of the oven, if the cakes have stuck together, use a knife to cut them apart.
9
Use spatula to place the cakes onto a plate.
Recipe sourced from
wikibooks