Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
741
Calories
20g
Protein
23g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 344 g (2 ¾ cups or 24 oz ) all-purpose flour
- ¼ tsp salt
- 1 tsp baking soda
- 2 tsp cream of tartar
- 300 g (1 ½ cups or 12 oz) white sugar
- 205 g (1 cup or 8 oz) soft shortening
- 2 eggs , beaten
- Cinnamon
Directions
1
Preheat oven to 205°C (400°F or Gas Mark 6).
2
Combine the flour, salt, baking soda, and cream of tartar.
3
Cream together the sugar and shortening. Beat in the eggs.
4
Mix the flour mixture into the batter to make a dough .
5
Shape dough into little balls, then transfer to a greased or parchment -lined lined baking sheet .
6
Bake for 10 minutes or until crisp and light brown.
7
Sprinkle generously with cinnamon while hot.
Recipe sourced from
wikibooks