Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
580
Calories
14g
Protein
2g
Fat
128g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 litres water
- Peel of 1 lemon
- 1 kg white granulated sugar
- 60 g yeast
- 25 g ginger
- Raisins
Directions
1
Boil the sugar, water, lemon and crushed ginger for 15 minutes.
2
Strain the mixture and let it cool.
3
Mix in the yeast and let the mixture ferment for 2 days.
4
Put the drink in bottles, and add a raisin to each bottle.
5
Cork the bottles, and let rest for 5 days. After 5 days the sockerdricka is ready for drinking.
Recipe sourced from
wikibooks