Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
261
Calories
6g
Protein
0g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup soy sauce
- 1 cup hoisin sauce
- ¼ cup rice wine vinegar
- 3 tbsp garlic powder
- 1 tbsp ground ginger
- ¼ cup freshly-squeezed lemon juice
Directions
1
Combine all ingredients in a mason jar.
2
Refrigerate for as long as either the soy sauce or the hoisin lasts, whichever comes first.
Recipe sourced from
wikibooks