Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
104
Calories
10g
Protein
3g
Fat
9g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 oysters
- 12 whole cloves
- 24 whole allspice
- Mace , to taste
- Cayenne pepper , to taste
- Salt to taste
- 1 cup cider vinegar
Directions
1
Strain the oyster liquor through a sieve , and put it in a saucepan .
2
Add the oysters, spices, salt, and cider vinegar.
3
Place them over a slow fire, and as soon as they boil remove them from the heat.
4
Pour the oysters into a large bowl, and let cool.
5
When cooled, cover and store the oysters.
Recipe sourced from
wikibooks