Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
300
Calories
10g
Protein
22g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ea . (12–16 ounces ) boneless strip steaks , cooked to your liking
- 4 slices white bread
- Unsalted melted butter
- 4 slices pepper jack or Monterrey Jack cheese
Directions
1
Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
2
Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
3
Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.
Recipe sourced from
wikibooks