Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole chicken leg quarters
- ¼ cup Hickory BBQ Rub
- 1½ cups Maple Barbecue Sauce , divided
Directions
Press rub into chicken. Refrigerate for at least 1 hour.
Preheat grill to medium high.
Add chicken pieces and cook, turning often, 15 minutes.
Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.
Remove to a platter and cover with aluminum foil and let rest 10 minutes.
Serve warm with remaining ½ cup barbecue sauce.