Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups (700 ml ) water
- 1½ cups (350 g ) white rice
- 1½ tins (about 2 ½ cups / 600 g ) evaporated milk
- 2 tins (2 ½ cups / 600 g) sweetened condensed milk
- 2 cinnamon sticks
- 1 tbsp (5 ml ) vanilla essence
- 4 tbsp (20 ml) raisins (optional)
Directions
Bring water to a boil . Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
Remove from heat, and stir in raisins.
Let stand.