Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
324
Calories
5g
Protein
1g
Fat
74g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups uncooked rice
- 1 tsp salt
- 1 large scoop (⅛ tsp) saffron
- ½ cup sugar (or artificial sweetener )
- ½ cup raisins (or currants )
- ¼–½ cup slivered almonds , toasted if desired
Directions
1
Wash rice, and transfer to a pot.
2
Add enough water to cover rice with water equal to the depth of the rice.
3
Add salt, saffron, sugar, and raisins.
4
Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
5
Reduce heat to warm. Add almonds.
6
Cover tightly and let stand for 20 minutes.
Recipe sourced from
wikibooks