Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
713
Calories
14g
Protein
14g
Fat
134g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter
- Fine bread crumbs
- 4–5 apples , peeled, cored, and sliced
- Nutmeg
- Sugar
Directions
1
Butter a baking dish , and sprinkle with the breadcrumbs.
2
Combine the apples, a little butter, nutmeg, and sugar in a saucepan . Cook until softened.
3
Transfer the apples into the prepared dish.
4
Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
5
Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
6
Serve hot or cold.
Recipe sourced from
wikibooks