Estimated Nutrition (whole recipe, rough)
60
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Tangerine | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dozen big tangerines
- 2 kg sugar
- 2 litres water
- 6 limes
Directions
1
Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
2
Add the water, and let sit until the next day.
3
Boil the mixture until the fruit is very soft.
4
Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.
Recipe sourced from
wikibooks