Ingredients
- 2 large durian fruit, flesh removed and seeds discarded
- 4 tablespoons salt
Directions
1
Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
2
Close the jar tightly and leave it to ferment for 1 week.
3
The fermented durian can be kept in the refrigerator for up to a year.
Recipe sourced from
wikibooks