Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
103
Calories
1g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup (2 parts) soy sauce
- ¼ cup (2 parts) mirin
- 2 tablespoons (1 part) brown sugar
- 1 tsp fresh, peeled, finely-chopped ginger
- 1 tsp fresh, peeled, finely-chopped garlic
- A litte bit of sake (optional)
Directions
1
Mix everything in a 1- quart pot over low heat until the sugar dissolves.
2
Use sauce to marinate some raw meat or vegetables overnight in the refrigerator.
Recipe sourced from
wikibooks