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Thai Lemonade
Photo: Ernest Porzi

Thai Lemonade

6 ingredients 4 steps 4 wikibooks
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Estimated Nutrition (whole recipe, rough)

67
Calories
0g
Protein
0g
Fat
18g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Lemongrass 1 tbsp (6g) 5
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125 ml water
  • 100 g sugar
  • 2 stalks lemongrass
  • 2 cm piece of ginger , peeled and cut into pieces
  • 1 liter carbonated water
  • Lime , sliced , for garnish

Directions

1

Bring the water to a boil with the sugar, lemon grass, and ginger. Boil for 20 minutes.

2

Allow the syrup to cool, then remove lemongrass and ginger.

3

Pour the syrup in 4 large glasses, and add the carbonated water.

4

Garnish glasses with lime discs.

Recipe sourced from wikibooks

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