Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 cup (300 g / 10.5 oz ) Nutella (or any chocolate hazelnut spread), plus extra for topping
Directions
Preheat the oven to 180°C (356°F) . Line a 20 cm (8- inch ) square cake pan with parchment .
Beat the eggs in a bowl for 5 minutes until light and airy.
Beat in the Nutella spread until combined.
Pour the mixture into the lined cake pan.
Bake for 25 minutes.
Take the brownie out of the oven and leave it to cool.
Spread the brownie with extra Nutella spread.
Trim the brownie and cut into 16 squares.