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Vanilla Coconut Caramel
Photo: Jonas Ducker

Vanilla Coconut Caramel

5 ingredients 3 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

523
Calories
6g
Protein
40g
Fat
40g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup white granulated sugar
  • 1 cup light corn syrup or cane syrup
  • 1 cup coconut milk
  • 4 tbsp margarine
  • 1 tsp vanilla extract

Directions

1

Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).

2

Remove from heat and add vanilla.

3

Serve warm.

Recipe sourced from wikibooks

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