Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups white granulated sugar
- ½ cup corn syrup
- 1¼ cups condensed milk
- ¼ cup of butter
- 1 teaspoon vanilla extract
Directions
Line a deep tray with grease-proof paper .
Combine the white sugar, syrup, condensed milk and butter together in a saucepan .
Cook on a medium level of heat on the stove and bring to boil . Stirring constantly (so it doesn’t burn), cook for 5 minutes after it reaches boiling point.
Remove the fudge from the heat and beat in the vanilla extract.
Pour the fudge into the tray and leave to cool until set.
Cut fudge into pieces.