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Yogurt Dip
Photo: Cecilia Par

Yogurt Dip

3 ingredients 1 steps 2½ cups (640 g) wikibooks
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Estimated Nutrition (whole recipe, rough)

118
Calories
18g
Protein
1g
Fat
10g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Cucumber 1/2 cup sliced (52g) 16
Mint 2 tbsp fresh (3g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups (480 ml ) plain yogurt
  • ½ cucumber , seeded and chopped very fine
  • ¼ tsp dried mint , crumbled, or 1 tsp fresh, chopped

Directions

1

Mix all the ingredients, and chill thoroughly to let the flavors develop.

Recipe sourced from wikibooks

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