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Sweet Potato Custard
Photo: Louis Hansel

Sweet Potato Custard

10 ingredients nhlbi
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Estimated Nutrition (whole recipe, rough)

688
Calories
27g
Protein
20g
Fat
108g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Egg Substitute 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Nonstick cooking spray
  • 1 C mashed cooked sweet potato
  • ½ C mashed banana (about 2 small)
  • 1 C evaporated skim milk
  • 2 Tbsp packed brown sugar
  • 2 beaten egg yolks (or ⅓ C egg substitute; if using egg substitite, cholesterol will be lower)
  • ½ tsp salt
  • ¼ C raisins
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from nhlbi

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