Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one quart grape juice
- one quart plain water
- one-half cupful chopped al- monds
- one-half cupful chopped walnuts
- one cupful orange juice
- one cupful grated pineapple
- one pint can pineapple
- ten cups sugar
- five quarts of water
- a cup of crushed berries to each quart of the lemonade
- three lemons
- one glass logan- berry jelly dissolved in hot water
- one glass blackberry jelly williams public library association 15 dissolved
- 15 dissolved in hot water
- one bottle long's preserved cherries
- six lemons
- six bananas cut in dice
- one dozen lemons
- one dozen oragnes
- one-half dozen ban- anas
Directions
Make lemonade according to the usual recipe and add to it crushed strawberries in proportion of a cup of crushed berries to each quart of the lemonade. The strawberries should be crushed into a smooth pulp and will be better if run through a coarse sieve. — A Friend of the Cook Book.
PINEAPPLE CUP (For Afternoon Reception).
Put into a bowl the juice of three lemons and two oranges, a can of grated pineapple and one cup sugar. Let stand an hour then put through a fruit press ; add as much water is you desire and put into a large bowl with a block of ice. On top put sliced pineapple cut in small pieces. — J. W. Baylis, Williams, Ariz.
One quart grape juice, one quart plain water, one glass logan- berry jelly dissolved in hot water, one glass blackberry jelly
WILLIAMS PUBLIC LIBRARY ASSOCIATION 15
dissolved in hot water ; juice from one bottle Long's preserved cherries. Place on ice until ready to serve.
Prepare in separate pans : Juice from six lemons, six bananas cut in dice, cherries cut in halves, one-half cupful chopped al- monds, one-half cupful chopped walnuts, one cupful orange juice ,one cupful grated pineapple. Fifteen minutes before serv- ing put all together in punch bowl, adding sugar to taste and large piece of ice. — Mrs. Dermont, Williams, Ariz.
PUNCH (For Forty People).
One dozen lemons, one dozen oragnes, one-half dozen ban- anas, one pint can pineapple, juice from a quart can of respber- ries, ten cups sugar, five quarts of water. — Contributed.