Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints boiling water
- one tablespoon sugar
- two-thirds teaspoon ginger
- one pint boiling water
- one cake yeast foam in a little warm water over night
- two large
- one tea- spooon salt
- two cup? flour
- 19 together
- salt
Directions
There's this about the marriage tie:
You'd suffer all for my sweet sake, But how about the hats I buy?
And will you scorn the bread I bake?
Soak one cake yeast foam in a little warm water over night. In morning grate two large or three medium potatoes, add one- third cup sugar, heaping tablespoon salt and three pints boiling water. \Yhen cool, add yeast, cover well, let rise in a warm place ; after it rises, put in cool place. — Mrs. C. Wisehart, Flag- staff, Ariz.
One tablespoon sugar, two-thirds teaspoon ginger, one tea- spooon salt, two cup? flour, one pint boiling water. Mix all
WILLIAMS PUBLIC LIBRARY ASSOCIATION 19
together, boil till thick ; when cool, add yeast cake, dissolved in water. — Mrs. Geo. A. Cole, Middletown, Conn.