Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups wheat flour
- four teaspoons baking powder
- one teaspoon salt
- one-half cup sugar
- one cup walnut meats
- two loaves
Directions
Four cups wheat flour, four teaspoons baking powder (heap- ing), one teaspoon salt, one-half cup sugar, one cup walnut meats (finely chopped). Mix to stiff sponge with sweet milk. Divide into two loaves, put in pans, raise one-half hour, bake fortyfive minutes. — Mrs. Watson, Bay City, Mich.