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NUT   BREAD
Photo: Wesual Click

NUT BREAD

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

530
Calories
14g
Protein
4g
Fat
108g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0
Wheat not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • four cups wheat flour
  • four teaspoons baking powder
  • one teaspoon salt
  • one-half cup sugar
  • one cup walnut meats
  • two loaves

Directions

1

Four cups wheat flour, four teaspoons baking powder (heap- ing), one teaspoon salt, one-half cup sugar, one cup walnut meats (finely chopped). Mix to stiff sponge with sweet milk. Divide into two loaves, put in pans, raise one-half hour, bake fortyfive minutes. — Mrs. Watson, Bay City, Mich.

Recipe sourced from internet_archive

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