Photo: Matheus Cenali
Ingredients
- one cup boiling water
- cinnamon
Directions
1
Bellefleur apples, wash, cut in halves, remove core, place side by side in shallow baking dish. Cover with sugar, sprinkle with cinnamon ; add one cup boiling water, small piece of butter and a few raisins on each apple. Cover all with ground English walnuts. Bake in hot oven until well done. — Miss Bertha Louise Robinson, Williams, Ariz.
Recipe sourced from
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